
Beverages that require fermentation or leave residue from the ingredients can produce enough energy to power their own process in excess reducing reliance on external power companies and generating revenue.
Waste produced from peeling processes can be full of energetic material that without treatment can attract flies. anaerobically digesting these residues can recover energy, and produce a fertiliser that can be used for growing the next generation of fruits.
The Pomace is full of left over sugars and energy that is commonly used as fodder or fertiliser. When used as the latter this can lead to fugitive emissions., treatment with AD can reduce this and produce renewable gas as another revenue stream.
Waste wash water can be contaminated with sugars and other organics from spillages or cleaning of vessels. This makes it usuitable for re-use and therefore will require wastewater treatment so it can be re-used.
It is true that Australians love their wine, as of 2024 there are reported to be 2156 wineries across Australia. These places are typically in remote areas, and their wastes under utilised.
These solid wastes are often used as a low-grade animal feed but can be suitable for anaerobic digestion and can produce all the wineries energy requirements plus excess for extra revenue.
Due to the amount of residue organics in tanks/vats being washed down this wash water can typically be very high in organics and other contaminants. However, this can be used to produce much needed energy and irrigation water with the help of certain wastewater technologies.
Solid/Semi-Solid wastes from spent grains and yeasts are all high in protein and so if processed can be excellent animal feeds. However, these wastes can also be used in an anaerobic digester to produce
We offer electrical engineering services to design and develop electrical systems for various applications. Our team of experts is well-versed in the latest technologies and can provide effective solutions that are energy-efficient and cost-effective.
Due to similarities in processes and feedstocks between breweries and distilleries, they also share common wastes all brewery wastes are applicable to distilleries. Wastes commonly utilised in
A concentrated de-alcoholised liquid full of organics and suspended solids. Whilst no alcohol is left this is no waste! Full of energy but still easy enough to clean up to recycle water for reuse.
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